Description

Winterized DHA Algal Oil, or winterized Docosahexaenoic Acid (DHA) Oil, is obtained by biological fermentation of Schizochytrium sp. strains in a fully controlled sealed fermenter, then winterization technology is used to remove excess saturated fatty acid components and impurities. The obtained DHA algal oil is pure, clear, transparent and has good fluidity, then added Ascorbyl palmitate or Vitamin E as antioxidants to made this unstable long-chain polyunsaturated fatty acids a stable, sustainable, high-quality and commercial vegan omega-3 sources.

Product No.: DOG-005

DHA content: 40%

CAS No.: 6217-54-5

Features & Advantages

a. It is a light yellow or orange color transparent oily product with a special flavor of algal.

b. Less fatty acid components, DHA content can be as high as 60%.

c. Low myristic acid in fatty acid components, meeting the limits for fatty acids in the Infant Formula Standard (lauric acid + myristic acid) ≤ 20% of total fatty acids.

d. Low EPA content in fatty acid components, in line with regulations for infant formula The Lower the Content of EPA, the Better.

e. Low DPA content in fatty acid components, Easy to purify and separate DHA to obtain high-purity DHA.

f. The algal oil obtained by the three-phase centrifugal physical separation method is purer and healthier, and there is no need to worry about solvent contamination.

Application

a. Infant formula - suit for both liquid and solid infant formula processing.

b. Baby food.

c. Pregnancy and breast- feeding Diet.

d. Edible Oil - blend oil.

e. Drink- fruit juice, milk drinks.

f. Bakery food- bread, cookies, cake, etc.

g. Health care products- DHA algal oil soft capsule, DHA jelly sweets, etc.

h. Special diets, special medical food - medical grade accurate nutrients.

i. Medical and cosmetics.

Relevant laws and regulations in China

In 2010, "National Food Safety Standard for Infant Formula" clearly stipulates that if docosahexaenoic acid (22:6n-3) is added to infant formula, at least the same amount of Arachidonic Acid (20:4n-6) should be added. The amount of eicosapentaenoic acid (20:5n-3) in the long chain unsaturated fatty acid should not exceed the amount of docosahexaenoic acid. This means that if DHA is added to infant formula, at least the same dose of ARA must be added. And the dose of EPA cannot exceed the dose of DHA.

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